Past Events

Our next meeting will include a presentation by Beckee Moreland, Director of GREAT Kitchens, a training program from Beyond Celiac that helps restaurants, schools, camps, and other foodservice operations serve gluten-free food safely. Beckee will share insights to Back of the House practices in restaurants that could impact your family's safety, and also identify hidden sources of gluten found in foodservice formulas. Learn what questions to ask and how to be an active communicator to ensure that restaurants have protocols…

Join fellow members,  new and "seasoned" to this wonderful and fun Event! Lincoln Celiac Support Group February 2017Venue February 4, we will be meeting at the Venue for a 12:00 luncheon.  The menu will consist of the following: Appetizer: Queso Dip and Brussel Sprouts Cup of Soup:  $4.00 Seafood Bisque Wild Mushroom Entree: 4 ounce Grilled Salmon with Parmesan Risotto  $12.00 Chicken Salad on a GF bun with Natural Cut Fries  $9.00 Meatball Sub on a GF Bun with Green Bean Amandine  $11.00 Dessert:…

                                                                                Join CSA Co-Chairs Marj Newcomer and Becky Guittar for a free introductory class on Celiac Disease, Non-Celiac Gluten Sensitivity and the Gluten-free diet.  We will discuss available local resources, restaurants, traveling/school issues, gluten-free product guide and participate in a shopping tours to help select the best-tasting gluten-free foods.  Receive a 5% discount on your basket of foods purchased that day from your Hy-Vee dietitian. Call Becky at 402-467-5505 or email her at bguittar@hy-vee.com to register.

Lincoln Celiac Support Group February 2017Making it Mediterranean Our very own Becky Guittar, Hy-Vee Dietitian  will be present at our March 4th meeting.  Becky will talk about how to make the Mediterranean diet Gluten Free.  She will talk about high fiber sources, oils, fighting inflammation and Omega 3 fats.   View this email in your browser Now that you've selected a template, you'll define the layout of your email and give your content a place to live by adding, rearranging, and…

281 Food Innovation Center Tour On May 6, 2017, at 10:00 am,  Dr. Stephen Taylor will be giving us a free tour of the 281 Food Innovation Center.  We will Tour the first floor and then go to Room 275 to tour the lab.  The innovation center is located at the old fair grounds . If you are driving west on Cornhusker Hwy, turn south on State Park Drive. It changes to Salt Creek Roadway. Look for Nebraska Innovation Campus.…

We've  learned from our medical experts that screening for Colon cancer can save lives. Ruth VanGerpen, MS, RN-BC, Oncology Nurse Specialist and Nurse Navigator from Bryan Health will present on Cancer Screening, Prevention and Treatment.

Beckee Moreland from Beyond Celiac will share her experience with changing college menus filled with gluten-free sorghum! She has recipes and we will also sample sorghum-containing  foods. Here are the recipes Beckee shared.