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Gluten-free 101
Join CSA Co-Chairs Marj Newcomer and Becky Guittar for a free introductory class on Celiac Disease, Non-Celiac Gluten Sensitivity and the Gluten-free diet. We will discuss available local resources, restaurants, traveling/school issues, gluten-free product guide and participate in a shopping tours to help select the best-tasting gluten-free foods. Receive a 5% discount on your basket of foods purchased that day from your Hy-Vee dietitian. Call Becky at 402-467-5505 or email her at bguittar@hy-vee.com to register.
Find out more »Going Mediterranean on the Gluten-free Diet
Lincoln Celiac Support Group February 2017Making it Mediterranean Our very own Becky Guittar, Hy-Vee Dietitian will be present at our March 4th meeting. Becky will talk about how to make the Mediterranean diet Gluten Free. She will talk about high fiber sources, oils, fighting inflammation and Omega 3 fats. View this email in your browser Now that you've selected a template, you'll define the layout of your email and give your content a place to live by adding, rearranging, and…
Find out more »Lincoln Stars Ice Hockey Game
Join fellow members as we gather at the Ice Box to attend a Lincoln Stars hockey game. This fun family event is scheduled for Friday, April 7 at 7:35 pm. The Stars will be playing their long time rival from Omaha. It will be an exciting game to be at. We will raise funds for the Lincoln Celiac Support Group with special emphasis to support Food Bank with Gluten-free foods when needed. Tickets will be at a reduced cost of…
Find out more »Food Innovation Center Tour with Dr. Taylor
281 Food Innovation Center Tour On May 6, 2017, at 10:00 am, Dr. Stephen Taylor will be giving us a free tour of the 281 Food Innovation Center. We will Tour the first floor and then go to Room 275 to tour the lab. The innovation center is located at the old fair grounds . If you are driving west on Cornhusker Hwy, turn south on State Park Drive. It changes to Salt Creek Roadway. Look for Nebraska Innovation Campus.…
Find out more »Welcome Back to Learn about Colon Cancer Screening and Treatments
We've learned from our medical experts that screening for Colon cancer can save lives. Ruth VanGerpen, MS, RN-BC, Oncology Nurse Specialist and Nurse Navigator from Bryan Health will present on Cancer Screening, Prevention and Treatment.
Find out more »Sorghum Project with Beckee Moreland
Beckee Moreland from Beyond Celiac will share her experience with changing college menus filled with gluten-free sorghum! She has recipes and we will also sample sorghum-containing foods. Here are the recipes Beckee shared.
Find out more »Gingerbread House Decorating Fun
Join us for Gingerbread House decorating Fun. Kids will enjoy decorating their own gingerbread house, now with gluten-free candies and supplies. Please register with Becky Guittar, 402-467-5505
Find out more »Celiac Support Group Meeting with Kim Hiser, MSN, APRN
Kim is a graduate of University of Nebraska Medical Center and the Family Nurse Practitioner program in 2004. She has been on staff at Gastroenterology Specialties since January 2005 with a special interest and research on celiac disease.
Find out more »Support Group Lunch at the Venue
The Chef at the Venue has crafted a special gluten-free menu for us to enjoy. Please make your menu choice and send to Becky at bguittar@hy-vee.com, asap. Deadline is February 25. Don't miss this special dining out experience. Entrees: 1/2 Chicken Salad Sandwich | choose one - Crab bisque or Hungarian Mushroom soup $6.50 1/2 Chicken Salad | House salad $6.50 1/2 Pesto Chicken | soup choose one - Crab bisque or Hungarian Mushroom $7.50 1/2 Pesto Chicken | Salad…
Find out more »Celiac Support Group Meeting with Jaime Kabourek, MS, RD
Jaime serves as a Resource Manager at UNL-Department of Food Science and Technology, she is the primary contact with food industry. As a registered dietitian she presents on food allergy to professionals and students. She has worked closely with Dr. Steve Taylor since 2000. Her date is subject to change, look closer to date for confirmed date.
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