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September 2017

Welcome Back to Learn about Colon Cancer Screening and Treatments

September 30, 2017 @ 10:00 am - 11:30 am
Hy-Vee Club Room, 1601 N. 84th St.
Lincoln, NE 68505 United States
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We've  learned from our medical experts that screening for Colon cancer can save lives. Ruth VanGerpen, MS, RN-BC, Oncology Nurse Specialist and Nurse Navigator from Bryan Health will present on Cancer Screening, Prevention and Treatment.

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November 2017

Sorghum Project with Beckee Moreland

November 4, 2017 @ 10:00 am - 11:30 am
Hy-Vee 84th and Holdrege, 1601 N. 84th St.
Lincoln, NE 68505 United States
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Beckee Moreland from Beyond Celiac will share her experience with changing college menus filled with gluten-free sorghum! She has recipes and we will also sample sorghum-containing  foods. Here are the recipes Beckee shared.  

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December 2017

Gingerbread House Decorating Fun

December 2, 2017 @ 11:00 am - 12:00 pm
Hy-Vee -Club room, 1601 N. 84th St .
Lincoln, NE 68505 United States
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$10.00

Join us for Gingerbread House decorating Fun. Kids will enjoy decorating their own gingerbread house, now with gluten-free candies and supplies.  Please register with Becky Guittar, 402-467-5505

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February 2018

Celiac Support Group Meeting with Kim Hiser, MSN, APRN

February 3, 2018 @ 10:00 am - 11:30 am
Hy-Vee -Club room, 1601 N. 84th St .
Lincoln, NE 68505 United States
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Kim is a graduate of University of Nebraska Medical Center and the Family Nurse Practitioner program in 2004. She has been on staff at Gastroenterology Specialties since January 2005 with a special interest and research on celiac disease.

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March 2018

Support Group Lunch at the Venue

March 3, 2018 @ 12:00 pm - 1:30 pm
Venue Restaurant, 4111 Pioneer Woods Dr
Lincoln , NE United States
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The Chef at the Venue has crafted a special gluten-free menu for us to enjoy.  Please make your menu choice and send to Becky at bguittar@hy-vee.com, asap. Deadline is February 25. Don't miss this special dining out experience. Entrees: 1/2 Chicken Salad Sandwich | choose one - Crab bisque or Hungarian Mushroom soup $6.50 1/2 Chicken Salad | House salad $6.50 1/2 Pesto Chicken | soup choose one - Crab bisque or Hungarian Mushroom $7.50 1/2 Pesto Chicken | Salad…

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April 2018

Celiac Support Group Meeting with Jaime Kabourek, MS, RD

April 7, 2018 @ 10:00 am - 11:30 am
Hy-Vee -Club room, 1601 N. 84th St .
Lincoln, NE 68505 United States
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  Jaime serves as a Resource Manager at UNL-Department of Food Science and Technology, she is the primary contact with food industry. As a registered dietitian she presents on food allergy  to professionals and students. She has worked closely with Dr. Steve Taylor since 2000.   Her date is subject to change, look closer to date for confirmed date.

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September 2018

Celiac Support Group with Dr. Churchill on Osteoarthritis

September 13, 2018 @ 6:00 pm - 7:00 pm
Hy-Vee – 84th & Holdrege, 1601 N. 84th Street
Lincoln, NE 68505 United States
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Osteoarthritis is the most common form of arthritis and it can affect any of your joints. It occurs most often in the lower back and neck, knees, hips and small joints of the fingers and toes. Join Melvin Churchill, MD, Arthritis Center of Nebraska, to learn more about the causes, symptoms and the latest treatments for osteoarthritis. The meeting is held at the Hy-Vee Store on 84th and Holdrege club room. For more information, visit the website www.lincolnceliacs.org in the…

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November 2018

Expert Tips for a Healthy Gluten-free Lifestyle

November 17, 2018 @ 10:00 am - 11:30 am

We promote education, health and wellness for a healthy gluten-free (GF) lifestyle. This meeting will include a presentation by Beckee Moreland, gluten-free industry educator. She will share ideas for success for a gluten-free holiday. Hy-Vee Dietitian Becky Guittar will share tips on preparing quick foods on an Air fryer. Aging Partners will be back to lead a Tai Chi/Qi Gong demonstration by Tracie Foreman. For more information, visit the website www.lincolnceliacs.org in the events section or call Becky at 402-467-5505.…

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February 2019

Gluten free foods for a Healthy Microbiome By Hy-Vee Dietitian Becky Guittar

February 9 @ 10:00 am - 11:30 am
Hy-Vee 84th and Holdrege, 1601 N. 84th St.
Lincoln, NE 68505 United States
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We promote education, health and wellness for a healthy gluten-free (GF) lifestyle. This meeting will include a presentation by Becky Guittar, Hy-Vee Dietitian and Local Partner Group Leader for the National Celiac Association. She will present “Gluten-free foods for a Healthy Microbiome”. For more information, visit the website www.lincolnceliacs.org in the events section or call Becky at 402-467-5505. The group is open to all, anyone interested in Celiac Disease or Non-Celiac Gluten-Sensitivity. Becky will also have information about the National…

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March 2019

Great Plains Gluten-free Culinary Buffet

March 9 @ 11:00 am - 12:00 pm
SECC, 84th and O St.
Lincoln, Ne
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Michael Vandenberg, Executive Chef from the Great Plains Culinary Institute and this team have created a very special gluten-free buffet. The menu will include Roasted Root Vegetables, Mushroom Parmesan Pilaf (or Thai Quinoa Salad), Tamari-Ginger Pork, Chimichurri Flank Steak, Fruit Tartlettes, Mini Crème Brulee, Tea/Coffee. Cost is $18.00. There is a possibility that the menu could change. RSVP to Becky Guittar at bguittar@hy-vee.com by March 1.   Please plan on attending and supporting the future chefs.

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