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February 2017

Gluten-free 101

February 21, 2017 @ 5:30 am - 7:00 pm
Hy-Vee 84th and Holdrege, 1601 N. 84th St.
Lincoln, NE 68505 United States
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                                                                                Join CSA Co-Chairs Marj Newcomer and Becky Guittar for a free introductory class on Celiac Disease, Non-Celiac Gluten Sensitivity and the Gluten-free diet.  We will discuss available local resources, restaurants, traveling/school issues, gluten-free product guide and participate in a shopping tours to help select the best-tasting gluten-free foods.  Receive a 5% discount on your basket of foods purchased that day from your Hy-Vee dietitian. Call Becky at 402-467-5505 or email her at bguittar@hy-vee.com to register.

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March 2017

Going Mediterranean on the Gluten-free Diet

March 4, 2017
Hy-Vee 84th and Holdrege, 1601 N. 84th St.
Lincoln, NE 68505 United States
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Lincoln Celiac Support Group February 2017Making it Mediterranean Our very own Becky Guittar, Hy-Vee Dietitian  will be present at our March 4th meeting.  Becky will talk about how to make the Mediterranean diet Gluten Free.  She will talk about high fiber sources, oils, fighting inflammation and Omega 3 fats.   View this email in your browser Now that you've selected a template, you'll define the layout of your email and give your content a place to live by adding, rearranging, and…

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April 2017

Lincoln Stars Ice Hockey Game

April 7, 2017 @ 7:35 pm - 10:00 pm
Ice Box, 1880 Transformation Dr
Lincoln, NE 68508 United States
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$12.00

Join fellow members as we gather at the Ice Box to attend a Lincoln Stars hockey game. This fun family event is scheduled for Friday, April 7 at 7:35 pm. The Stars will be playing their long time rival from Omaha. It will be an exciting game to be at.  We will raise funds for the Lincoln Celiac Support Group with special emphasis to support Food Bank with Gluten-free foods when needed.  Tickets will be at a reduced cost of…

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May 2017

Food Innovation Center Tour with Dr. Taylor

May 6, 2017 @ 10:00 am - 11:30 am
Food Innovation Center, 1901 N 21 Street
Lincoln, NE 68588 United States
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281 Food Innovation Center Tour On May 6, 2017, at 10:00 am,  Dr. Stephen Taylor will be giving us a free tour of the 281 Food Innovation Center.  We will Tour the first floor and then go to Room 275 to tour the lab.  The innovation center is located at the old fair grounds . If you are driving west on Cornhusker Hwy, turn south on State Park Drive. It changes to Salt Creek Roadway. Look for Nebraska Innovation Campus.…

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September 2017

Welcome Back to Learn about Colon Cancer Screening and Treatments

September 30, 2017 @ 10:00 am - 11:30 am
Hy-Vee Club Room, 1601 N. 84th St.
Lincoln, NE 68505 United States
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We've  learned from our medical experts that screening for Colon cancer can save lives. Ruth VanGerpen, MS, RN-BC, Oncology Nurse Specialist and Nurse Navigator from Bryan Health will present on Cancer Screening, Prevention and Treatment.

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November 2017

Sorghum Project with Beckee Moreland

November 4, 2017 @ 10:00 am - 11:30 am
Hy-Vee 84th and Holdrege, 1601 N. 84th St.
Lincoln, NE 68505 United States
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Beckee Moreland from Beyond Celiac will share her experience with changing college menus filled with gluten-free sorghum! She has recipes and we will also sample sorghum-containing  foods. Here are the recipes Beckee shared.  

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December 2017

Gingerbread House Decorating Fun

December 2, 2017 @ 11:00 am - 12:00 pm
Hy-Vee -Club room, 1601 N. 84th St .
Lincoln, NE 68505 United States
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$10.00

Join us for Gingerbread House decorating Fun. Kids will enjoy decorating their own gingerbread house, now with gluten-free candies and supplies.  Please register with Becky Guittar, 402-467-5505

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February 2018

Celiac Support Group Meeting with Kim Hiser, MSN, APRN

February 3 @ 10:00 am - 11:30 am
Hy-Vee -Club room, 1601 N. 84th St .
Lincoln, NE 68505 United States
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Kim is a graduate of University of Nebraska Medical Center and the Family Nurse Practitioner program in 2004. She has been on staff at Gastroenterology Specialties since January 2005 with a special interest and research on celiac disease.

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March 2018

Support Group Lunch at the Venue

March 3 @ 12:00 pm - 1:30 pm
Venue Restaurant, 4111 Pioneer Woods Dr
Lincoln , NE United States
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The Chef at the Venue has crafted a special gluten-free menu for us to enjoy.  Please make your menu choice and send to Becky at bguittar@hy-vee.com, asap. Deadline is February 25. Don't miss this special dining out experience. Entrees: 1/2 Chicken Salad Sandwich | choose one - Crab bisque or Hungarian Mushroom soup $6.50 1/2 Chicken Salad | House salad $6.50 1/2 Pesto Chicken | soup choose one - Crab bisque or Hungarian Mushroom $7.50 1/2 Pesto Chicken | Salad…

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April 2018

Celiac Support Group Meeting with Jaime Kabourek, MS, RD

April 7 @ 10:00 am - 11:30 am
Hy-Vee -Club room, 1601 N. 84th St .
Lincoln, NE 68505 United States
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  Jaime serves as a Resource Manager at UNL-Department of Food Science and Technology, she is the primary contact with food industry. As a registered dietitian she presents on food allergy  to professionals and students. She has worked closely with Dr. Steve Taylor since 2000.   Her date is subject to change, look closer to date for confirmed date.

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