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February 2018

Celiac Support Group Meeting with Kim Hiser, MSN, APRN

February 3, 2018 @ 10:00 am - 11:30 am
Hy-Vee -Club room, 1601 N. 84th St .
Lincoln, NE 68505 United States
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Kim is a graduate of University of Nebraska Medical Center and the Family Nurse Practitioner program in 2004. She has been on staff at Gastroenterology Specialties since January 2005 with a special interest and research on celiac disease.

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March 2018

Support Group Lunch at the Venue

March 3, 2018 @ 12:00 pm - 1:30 pm
Venue Restaurant, 4111 Pioneer Woods Dr
Lincoln , NE United States
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The Chef at the Venue has crafted a special gluten-free menu for us to enjoy.  Please make your menu choice and send to Becky at bguittar@hy-vee.com, asap. Deadline is February 25. Don't miss this special dining out experience. Entrees: 1/2 Chicken Salad Sandwich | choose one - Crab bisque or Hungarian Mushroom soup $6.50 1/2 Chicken Salad | House salad $6.50 1/2 Pesto Chicken | soup choose one - Crab bisque or Hungarian Mushroom $7.50 1/2 Pesto Chicken | Salad…

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April 2018

Celiac Support Group Meeting with Jaime Kabourek, MS, RD

April 7, 2018 @ 10:00 am - 11:30 am
Hy-Vee -Club room, 1601 N. 84th St .
Lincoln, NE 68505 United States
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  Jaime serves as a Resource Manager at UNL-Department of Food Science and Technology, she is the primary contact with food industry. As a registered dietitian she presents on food allergy  to professionals and students. She has worked closely with Dr. Steve Taylor since 2000.   Her date is subject to change, look closer to date for confirmed date.

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September 2018

Celiac Support Group with Dr. Churchill on Osteoarthritis

September 13, 2018 @ 6:00 pm - 7:00 pm
Hy-Vee – 84th & Holdrege, 1601 N. 84th Street
Lincoln, NE 68505 United States
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Osteoarthritis is the most common form of arthritis and it can affect any of your joints. It occurs most often in the lower back and neck, knees, hips and small joints of the fingers and toes. Join Melvin Churchill, MD, Arthritis Center of Nebraska, to learn more about the causes, symptoms and the latest treatments for osteoarthritis. The meeting is held at the Hy-Vee Store on 84th and Holdrege club room. For more information, visit the website www.lincolnceliacs.org in the…

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November 2018

Expert Tips for a Healthy Gluten-free Lifestyle

November 17, 2018 @ 10:00 am - 11:30 am

We promote education, health and wellness for a healthy gluten-free (GF) lifestyle. This meeting will include a presentation by Beckee Moreland, gluten-free industry educator. She will share ideas for success for a gluten-free holiday. Hy-Vee Dietitian Becky Guittar will share tips on preparing quick foods on an Air fryer. Aging Partners will be back to lead a Tai Chi/Qi Gong demonstration by Tracie Foreman. For more information, visit the website www.lincolnceliacs.org in the events section or call Becky at 402-467-5505.…

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February 2019

Gluten free foods for a Healthy Microbiome By Hy-Vee Dietitian Becky Guittar

February 9 @ 10:00 am - 11:30 am
Hy-Vee 84th and Holdrege, 1601 N. 84th St.
Lincoln, NE 68505 United States
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We promote education, health and wellness for a healthy gluten-free (GF) lifestyle. This meeting will include a presentation by Becky Guittar, Hy-Vee Dietitian and Local Partner Group Leader for the National Celiac Association. She will present “Gluten-free foods for a Healthy Microbiome”. For more information, visit the website www.lincolnceliacs.org in the events section or call Becky at 402-467-5505. The group is open to all, anyone interested in Celiac Disease or Non-Celiac Gluten-Sensitivity. Becky will also have information about the National…

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March 2019

Great Plains Gluten-free Culinary Buffet

March 9 @ 11:00 am - 12:00 pm
SECC, 84th and O St.
Lincoln, Ne
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Michael Vandenberg, Executive Chef from the Great Plains Culinary Institute and this team have created a very special gluten-free buffet. The menu will include Roasted Root Vegetables, Mushroom Parmesan Pilaf (or Thai Quinoa Salad), Tamari-Ginger Pork, Chimichurri Flank Steak, Fruit Tartlettes, Mini Crème Brulee, Tea/Coffee. Cost is $18.00. There is a possibility that the menu could change. RSVP to Becky Guittar at bguittar@hy-vee.com by March 1.   Please plan on attending and supporting the future chefs.

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April 2019

Show and Tell on the Nima sensor By Dr. Steve Taylor

April 6 @ 10:00 am - 11:30 am
Hy-Vee 84th and Holdrege, 1601 N. 84th St.
Lincoln, NE 68505 United States
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Dr. Steve Taylor from the Food Allergy Research and Resource Program at UNL and his research team have published research on the new Nima sensor to detect gluten in restaurant foods.  He will present information on its use and validity for household use.  Is there any pitfalls and how accurate is the sensor? Come practice using the sensor and learn more about this upcoming technology. Gluten-free samples will also be provided by the Hy-Vee HealthMarket. Receive information about the National Celiac…

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September 2019

Gluten-free Tour

September 24 @ 4:30 pm - 6:00 pm
Hy-Vee 84th and Holdrege, 1601 N. 84th St.
Lincoln, NE 68505 United States
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Check out our newly designed HealthMarket. Let’s talk about gluten-free labeling and find products in the store and HealthMarket to make it easier to prepare gluten-free meals and snacks. Do you have any questions about GF products, ask our Hy-Vee Dietitian Becky Guittar and National Celiac Assn. Local Partner Group Leader. She will also be collecting applications for membership to the National Celiac Association. Register with Becky at bguittar@hy-vee.com. Earn a 20 cent fuel saver discount for attending the tour.

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October 2019

Let’s dine together at the 8+ Allergen free Station on the UNL Campus- Harper Dining Hall

October 8 @ 6:00 pm - 7:30 pm
UNL -Harper Dining Hall, 1140 N. 14th St.
Lincoln, NE 68588 United States
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$10.00

Hello Lincoln Celiac Support Group, National Celiac Association members and interested audience Please join us for dinner on the UNL Campus at Harper Dining Hall in this specially designed allergen-free plus gluten-free station, called 8+ Station.  We will have an entrée, vegetable, starch, dessert and beverage for a special guest price of $10.00.  Visit and meet other individuals with Celiac disease from newly diagnosed to years of experience with the Gluten-free lifestyle. Learn what it takes to put together this…

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