Past Events

  Jaime serves as a Resource Manager at UNL-Department of Food Science and Technology, she is the primary contact with food industry. As a registered dietitian she presents on food allergy  to professionals and students. She has worked closely with Dr. Steve Taylor since 2000.   Her date is subject to change, look closer to date for confirmed date.

Osteoarthritis is the most common form of arthritis and it can affect any of your joints. It occurs most often in the lower back and neck, knees, hips and small joints of the fingers and toes. Join Melvin Churchill, MD, Arthritis Center of Nebraska, to learn more about the causes, symptoms and the latest treatments for osteoarthritis. The meeting is held at the Hy-Vee Store on 84th and Holdrege club room. For more information, visit the website www.lincolnceliacs.org in the…

We promote education, health and wellness for a healthy gluten-free (GF) lifestyle. This meeting will include a presentation by Becky Guittar, Hy-Vee Dietitian and Local Partner Group Leader for the National Celiac Association. She will present “Gluten-free foods for a Healthy Microbiome”. For more information, visit the website www.lincolnceliacs.org in the events section or call Becky at 402-467-5505. The group is open to all, anyone interested in Celiac Disease or Non-Celiac Gluten-Sensitivity. Becky will also have information about the National…

Dr. Steve Taylor from the Food Allergy Research and Resource Program at UNL and his research team have published research on the new Nima sensor to detect gluten in restaurant foods.  He will present information on its use and validity for household use.  Is there any pitfalls and how accurate is the sensor? Come practice using the sensor and learn more about this upcoming technology. Gluten-free samples will also be provided by the Hy-Vee HealthMarket. Receive information about the National Celiac…

Check out our newly designed HealthMarket. Let’s talk about gluten-free labeling and find products in the store and HealthMarket to make it easier to prepare gluten-free meals and snacks. Do you have any questions about GF products, ask our Hy-Vee Dietitian Becky Guittar and National Celiac Assn. Local Partner Group Leader. She will also be collecting applications for membership to the National Celiac Association. Register with Becky at bguittar@hy-vee.com. Earn a 20 cent fuel saver discount for attending the tour.

Hello Lincoln Celiac Support Group, National Celiac Association members and interested audience Please join us for dinner on the UNL Campus at Harper Dining Hall in this specially designed allergen-free plus gluten-free station, called 8+ Station.  We will have an entrée, vegetable, starch, dessert and beverage for a special guest price of $10.00.  Visit and meet other individuals with Celiac disease from newly diagnosed to years of experience with the Gluten-free lifestyle. Learn what it takes to put together this…