Beckee Moreland from Beyond Celiac will share her experience with changing college menus filled with gluten-free sorghum! She has recipes and we will also sample sorghum-containing  foods. Here are the recipes Beckee shared.  

Join us for Gingerbread House decorating Fun. Kids will enjoy decorating their own gingerbread house, now with gluten-free candies and supplies.  Please register with Becky Guittar, 402-467-5505

Kim is a graduate of University of Nebraska Medical Center and the Family Nurse Practitioner program in 2004. She has been on staff at Gastroenterology Specialties since January 2005 with a special interest and research on celiac disease.

The Chef at the Venue has crafted a special gluten-free menu for us to enjoy.  Please make your menu choice and send to Becky at bguittar@hy-vee.com, asap. Deadline is February 25. Don't miss this special dining out experience. Entrees: 1/2 Chicken Salad Sandwich | choose one - Crab bisque or Hungarian Mushroom soup $6.50 1/2 Chicken Salad | House salad $6.50 1/2 Pesto Chicken | soup choose one - Crab bisque or Hungarian Mushroom $7.50 1/2 Pesto Chicken | Salad…

  Jaime serves as a Resource Manager at UNL-Department of Food Science and Technology, she is the primary contact with food industry. As a registered dietitian she presents on food allergy  to professionals and students. She has worked closely with Dr. Steve Taylor since 2000.   Her date is subject to change, look closer to date for confirmed date.

Osteoarthritis is the most common form of arthritis and it can affect any of your joints. It occurs most often in the lower back and neck, knees, hips and small joints of the fingers and toes. Join Melvin Churchill, MD, Arthritis Center of Nebraska, to learn more about the causes, symptoms and the latest treatments for osteoarthritis. The meeting is held at the Hy-Vee Store on 84th and Holdrege club room. For more information, visit the website www.lincolnceliacs.org in the…

We promote education, health and wellness for a healthy gluten-free (GF) lifestyle. This meeting will include a presentation by Becky Guittar, Hy-Vee Dietitian and Local Partner Group Leader for the National Celiac Association. She will present “Gluten-free foods for a Healthy Microbiome”. For more information, visit the website www.lincolnceliacs.org in the events section or call Becky at 402-467-5505. The group is open to all, anyone interested in Celiac Disease or Non-Celiac Gluten-Sensitivity. Becky will also have information about the National…