Past Events

We promote education, health and wellness for a healthy gluten-free (GF) lifestyle. This meeting will include a presentation by Becky Guittar, Hy-Vee Dietitian and Local Partner Group Leader for the National Celiac Association. She will present “Gluten-free foods for a Healthy Microbiome”. For more information, visit the website www.lincolnceliacs.org in the events section or call Becky at 402-467-5505. The group is open to all, anyone interested in Celiac Disease or Non-Celiac Gluten-Sensitivity. Becky will also have information about the National…

Dr. Steve Taylor from the Food Allergy Research and Resource Program at UNL and his research team have published research on the new Nima sensor to detect gluten in restaurant foods.  He will present information on its use and validity for household use.  Is there any pitfalls and how accurate is the sensor? Come practice using the sensor and learn more about this upcoming technology. Gluten-free samples will also be provided by the Hy-Vee HealthMarket. Receive information about the National Celiac…

Check out our newly designed HealthMarket. Let’s talk about gluten-free labeling and find products in the store and HealthMarket to make it easier to prepare gluten-free meals and snacks. Do you have any questions about GF products, ask our Hy-Vee Dietitian Becky Guittar and National Celiac Assn. Local Partner Group Leader. She will also be collecting applications for membership to the National Celiac Association. Register with Becky at bguittar@hy-vee.com. Earn a 20 cent fuel saver discount for attending the tour.

Hello Lincoln Celiac Support Group, National Celiac Association members and interested audience Please join us for dinner on the UNL Campus at Harper Dining Hall in this specially designed allergen-free plus gluten-free station, called 8+ Station.  We will have an entrée, vegetable, starch, dessert and beverage for a special guest price of $10.00.  Visit and meet other individuals with Celiac disease from newly diagnosed to years of experience with the Gluten-free lifestyle. Learn what it takes to put together this…

Have you been diagnosed with a fructose intolerance? Our meeting will highlight the low FODMAP diet for Celiac Disease? This diet is used to treat fructose intolerance and Irritable Bowel Syndrome (IBS) sometimes also seen in with Celiac Disease. Join the group for this presentation by Monash University Trained and Hy-Vee Dietitian Becky Guittar, RD, LMNT. We will sample FODMAP friendly foods and receive cooking and shopping tips for the low FODMAP diet.