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November 2017
Sorghum Project with Beckee Moreland
Beckee Moreland from Beyond Celiac will share her experience with changing college menus filled with gluten-free sorghum! She has recipes and we will also sample sorghum-containing foods. Here are the recipes Beckee shared.
Find out more »December 2017
Gingerbread House Decorating Fun
Join us for Gingerbread House decorating Fun. Kids will enjoy decorating their own gingerbread house, now with gluten-free candies and supplies. Please register with Becky Guittar, 402-467-5505
Find out more »February 2018
Celiac Support Group Meeting with Kim Hiser, MSN, APRN
Kim is a graduate of University of Nebraska Medical Center and the Family Nurse Practitioner program in 2004. She has been on staff at Gastroenterology Specialties since January 2005 with a special interest and research on celiac disease.
Find out more »March 2018
Support Group Lunch at the Venue
The Chef at the Venue has crafted a special gluten-free menu for us to enjoy. Please make your menu choice and send to Becky at bguittar@hy-vee.com, asap. Deadline is February 25. Don't miss this special dining out experience. Entrees: 1/2 Chicken Salad Sandwich | choose one - Crab bisque or Hungarian Mushroom soup $6.50 1/2 Chicken Salad | House salad $6.50 1/2 Pesto Chicken | soup choose one - Crab bisque or Hungarian Mushroom $7.50 1/2 Pesto Chicken | Salad…
Find out more »April 2018
Celiac Support Group Meeting with Jaime Kabourek, MS, RD
Jaime serves as a Resource Manager at UNL-Department of Food Science and Technology, she is the primary contact with food industry. As a registered dietitian she presents on food allergy to professionals and students. She has worked closely with Dr. Steve Taylor since 2000. Her date is subject to change, look closer to date for confirmed date.
Find out more »September 2018
Celiac Support Group with Dr. Churchill on Osteoarthritis
Osteoarthritis is the most common form of arthritis and it can affect any of your joints. It occurs most often in the lower back and neck, knees, hips and small joints of the fingers and toes. Join Melvin Churchill, MD, Arthritis Center of Nebraska, to learn more about the causes, symptoms and the latest treatments for osteoarthritis. The meeting is held at the Hy-Vee Store on 84th and Holdrege club room. For more information, visit the website www.lincolnceliacs.org in the…
Find out more »November 2018
Expert Tips for a Healthy Gluten-free Lifestyle
We promote education, health and wellness for a healthy gluten-free (GF) lifestyle. This meeting will include a presentation by Beckee Moreland, gluten-free industry educator. She will share ideas for success for a gluten-free holiday. Hy-Vee Dietitian Becky Guittar will share tips on preparing quick foods on an Air fryer. Aging Partners will be back to lead a Tai Chi/Qi Gong demonstration by Tracie Foreman. For more information, visit the website www.lincolnceliacs.org in the events section or call Becky at 402-467-5505.…
Find out more »February 2019
Gluten free foods for a Healthy Microbiome By Hy-Vee Dietitian Becky Guittar
We promote education, health and wellness for a healthy gluten-free (GF) lifestyle. This meeting will include a presentation by Becky Guittar, Hy-Vee Dietitian and Local Partner Group Leader for the National Celiac Association. She will present “Gluten-free foods for a Healthy Microbiome”. For more information, visit the website www.lincolnceliacs.org in the events section or call Becky at 402-467-5505. The group is open to all, anyone interested in Celiac Disease or Non-Celiac Gluten-Sensitivity. Becky will also have information about the National…
Find out more »March 2019
Great Plains Gluten-free Culinary Buffet
Michael Vandenberg, Executive Chef from the Great Plains Culinary Institute and this team have created a very special gluten-free buffet. The menu will include Roasted Root Vegetables, Mushroom Parmesan Pilaf (or Thai Quinoa Salad), Tamari-Ginger Pork, Chimichurri Flank Steak, Fruit Tartlettes, Mini Crème Brulee, Tea/Coffee. Cost is $18.00. There is a possibility that the menu could change. RSVP to Becky Guittar at bguittar@hy-vee.com by March 1. Please plan on attending and supporting the future chefs.
Find out more »April 2019
Show and Tell on the Nima sensor By Dr. Steve Taylor
Dr. Steve Taylor from the Food Allergy Research and Resource Program at UNL and his research team have published research on the new Nima sensor to detect gluten in restaurant foods. He will present information on its use and validity for household use. Is there any pitfalls and how accurate is the sensor? Come practice using the sensor and learn more about this upcoming technology. Gluten-free samples will also be provided by the Hy-Vee HealthMarket. Receive information about the National Celiac…
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