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Support Group Lunch at the Venue

March 3, 2018 @ 12:00 pm - 1:30 pm

The Chef at the Venue has crafted a special gluten-free menu for us to enjoy.  Please make your menu choice and send to Becky at bguittar@hy-vee.com, asap. Deadline is February 25. Don’t miss this special dining out experience.

Entrees:

1/2 Chicken Salad Sandwich | choose one – Crab bisque or Hungarian Mushroom soup $6.50

1/2 Chicken Salad | House salad $6.50

1/2 Pesto Chicken | soup choose one – Crab bisque or Hungarian Mushroom $7.50

1/2 Pesto Chicken | Salad $7.50

Grilled Salmon | Risotto $12

Chicken Bruschetta | Seasonal Vegetable Sautee $9

(grilled chicken with tomato, onion, basil and cheese)

GF Brioche bun is used in sandwiches. All salad dressings are Gluten free except the Ranch.

Desserts:

Vanilla Bean Creme Brulee- $6

Roasted Pear & Ricotta Crepes- $8

Gluten-Free Strawberry Shortcake – $7

We will have an opportunity to share positive dining out adventures with your friends.  Bring online menu or address/phone number to spread the news. For questions, call Becky at 402-467-5505.

Details

Date:
March 3, 2018
Time:
12:00 pm - 1:30 pm

Organizer

Becky Guittar, RD, LMNT
Phone:
402-467-5505
Email:
bguittar@hy-vee.com
Website:
http://www.hy-vee.com/stores/dietitian/default.aspx?s=91

Venue

Venue Restaurant
4111 Pioneer Woods Dr
Lincoln , NE United States
+ Google Map
Phone:
402-488-8368
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