The Chef at the Venue has crafted a special gluten-free menu for us to enjoy. Please make your menu choice and send to Becky at firstname.lastname@example.org, asap. Deadline is February 25. Don’t miss this special dining out experience.
1/2 Chicken Salad Sandwich | choose one – Crab bisque or Hungarian Mushroom soup $6.50
1/2 Chicken Salad | House salad $6.50
1/2 Pesto Chicken | soup choose one – Crab bisque or Hungarian Mushroom $7.50
1/2 Pesto Chicken | Salad $7.50
Grilled Salmon | Risotto $12
Chicken Bruschetta | Seasonal Vegetable Sautee $9
(grilled chicken with tomato, onion, basil and cheese)
GF Brioche bun is used in sandwiches. All salad dressings are Gluten free except the Ranch.
Vanilla Bean Creme Brulee- $6
Roasted Pear & Ricotta Crepes- $8
Gluten-Free Strawberry Shortcake – $7
We will have an opportunity to share positive dining out adventures with your friends. Bring online menu or address/phone number to spread the news. For questions, call Becky at 402-467-5505.