Dr. Steve Taylor from the Food Allergy Research and Resource Program at UNL and his research team have published research on the new Nima sensor to detect gluten in restaurant foods. He will present information on its use and validity for household use. Is there any pitfalls and how accurate is the sensor? Come practice using the sensor and learn more about this upcoming technology.
Gluten-free samples will also be provided by the Hy-Vee HealthMarket.
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