Loading Events

« All Events

Great Plains Gluten-free Culinary Buffet

March 9 @ 11:00 am - 12:00 pm

Michael Vandenberg, Executive Chef from the Great Plains Culinary Institute and this team have created a very special gluten-free buffet. The menu will include Roasted Root Vegetables, Mushroom Parmesan Pilaf (or Thai Quinoa Salad), Tamari-Ginger Pork, Chimichurri Flank Steak, Fruit Tartlettes, Mini Crème Brulee, Tea/Coffee. Cost is $18.00. There is a possibility that the menu could change. RSVP to Becky Guittar at bguittar@hy-vee.com by March 6.   Please plan on attending and supporting the future chefs.

Details

Date:
March 9
Time:
11:00 am - 12:00 pm

Venue

SECC
84th and O St.
Lincoln, Ne
+ Google Map
Top