Year: 2017

Sorghum Project

Beckee Moreland, gluten-free industry educator, spoke about her involvement with California Polytech Food Service in bringing sorghum to the cafeteria.  College students enthusiastically accepted the sorghum flour in pizza crust, flakes in chicken nuggets, pearled sorghum in kale pesto salad

Cancer Detection and Prevention with Ruth VanGerpen

We had a great meeting with Ruth Vangerpen, MS, RN-BC from Bryan Health.  She introduced new detection methods for colon cancer and lung cancer. Changes to mammography recommendations were also discussed along with the use of vaccines in preventing cervical

Food Innovation Center Tour

On Saturday, May 6, 2017, the Lincoln Celiac Support Group met at Innovation Campus, home to the Food Innovation Center. Dr. Steven Taylor, Head of the Department of Food Science and Technology and Director of the Food Processing Center, led

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Come learn about the Mediterranean Diet

Come to the Stars GAME on April 7

2017 EVENTS

Lincoln Celiac Support Group Newsletter February 2017Venue February 4, we will be meeting at the Venue for a 12:00 luncheon.  The menu will consist of the following: Appetizer: Queso Dip and Brussel Sprouts Cup of Soup:  $4.00 Seafood Bisque Wild

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