Year: 2015

Gluten-free Sampling at all Lincoln Hy-Vee Stores!

Summer Recipes from the Annual Picnic 2015

Grape Salad                   By  Lori grapes ( about 1 lb.) 8 oz. sour cream 4 oz. philadelphia cream cheese I sprinkle with cinnamon and lemon peel pecans – optional Mix together   Buttermilk Brownies Dry ingredients                     Gluten Free Flours 2 c. sugar                          

Dr. Thompson also shared Gluten-free Elimination Diet

I had a few members request Dr. Thompson’s slide on the Gluten-free Elimination Diet. He kindly sent that to me to share with members on the website. He was discussing Refactory Celiac Disease. If GI symptoms do not improve on

What is Refactory Celiac Disease?

Dewar DH, Donnelly SC, McLaughlin SD, et al. Celiac disease: management of persistent symptoms in patients on a gluten-free diet. World J Gastroenterol 2012;18:1348–56   Dr. Thompson made some good points about Refactory Celiac Disease.  Table 2 is from his

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Dr. David Thompson on Celiac Disease and Dietary Supplements

  . One to the many good points that Dr. Thompson made at the last meeting was about Dietary Supplements more precisely herbal supplements. I wanted to make sure members knew the dietary supplements that were investigated.  What the research

Chef Trevor prepares the Venue’s Hungarian Wild Mushroom Soup!

  We had a fun and educational meeting for the Lincoln Celiac Support Group! Chef Trevor prepared the Venues’ famous Hungarian Wild Mushroom Soup.  A mixture of spices like minced garlic, GF San-J soy sauce, balsamic vinegar, paprika, dill weed, 

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