Sorry if you missed our last meeting on September 27, we had a good turnout. We sampled various kinds of pizza. Several members had not gotten a chance to taste the new GF Frushetta Pizza. We added spinach, Italian chicken sausage and feta cheese, pizza on the left. The pizza on the right is Rotella’s pizza crust with Hy-Vee pasta sauce, diced bell pepper and tomatoes.
For the next meeting, we are planning to prepare various types of stuffing, just in time for the holidays. The group decided to meet on Saturday, November 22 at 10:00 a.m. at Hy-Vee on 84th and Holdrege. Call Becky Guittar at 402-467-5505 for questions or comments.
Here is the slide presentation that I presented to the group. Click link below.
–Becky Guittar, RD, LMNT