Category: Recipes

Recipes shared by members or at meetings.

Choosing GF foods for a Healthy Microbiome

Our speaker for the meeting was Becky Guittar, Hy-Vee Dietitian and Group Leader for the Lincoln Group-National Celiac Association. Topics included a summary of the typical American diet high in sugar/fat and processed foods  vs. high prebiotic and probiotic foods.

Sorghum Project

Beckee Moreland, gluten-free industry educator, spoke about her involvement with California Polytech Food Service in bringing sorghum to the cafeteria.  College students enthusiastically accepted the sorghum flour in pizza crust, flakes in chicken nuggets, pearled sorghum in kale pesto salad

Gluten-free Candy List 2016

2016 Gluten-Free Halloween Candy List   This Halloween, don’t think your gluten-free little ones can’t enjoy trick-or-treating. The following is a list of gluten-free candy, although it’s not all-inclusive and there are other gluten-free goodies on the market. Always make

Tagged with:

Holiday Cookie Recipes from our Gluten-free Cookie Exchange

Gluten-Free Holiday Cookies This is a collection of recipes from our last Gluten-free Cookie Exchange. The recipes are from members of the Celiac Support Group. You can enjoy tasty homemade cookies for the holiday with these recipes. Please double check

Tagged with: , ,

Summer Recipes from the Annual Picnic 2015

Grape Salad                   By  Lori grapes ( about 1 lb.) 8 oz. sour cream 4 oz. philadelphia cream cheese I sprinkle with cinnamon and lemon peel pecans – optional Mix together   Buttermilk Brownies Dry ingredients                     Gluten Free Flours 2 c. sugar                          

Previous Meeting Recipes

Here are the recipes from our last Holiday Cookie Exchange on Saturday, December 3, 2016. Thank you to Courtney Neneman for adding to our website. Orange Slice Cookies From Jeanette Keller   Cooking time: 10-12 minutes Preheat oven to 350 degrees.