Lincoln Celiac Support Group Newsletter
February 2017


February 4, we will be meeting at the Venue for a 12:00 luncheon.  The menu will consist of the following:

Queso Dip and Brussel Sprouts

Cup of Soup:  $4.00
Seafood Bisque
Wild Mushroom

4 ounce Grilled Salmon with Parmesan Risotto  $12.00
Chicken Salad on a GF bun with Natural Cut Fries  $9.00
Meatball Sub on a GF Bun with Green Bean Amandine  $11.00

Vanilla Bean Panna Cotta with Fruit Compote $5.00

You MUST MUST MUST MUST MUST contact me to make a reservation.  So far we have six reservations.  We need around twenty for this event to happen.  You can call me at 402-904-4238 or e-mail me at

Please let me know by Thursday, February 2.

It should be a great time. 

Making it Mediterranean

Our very own Becky Guittar, Hy-Vee Dietitian,  will be present at our March 4th meeting.  Becky will talk about how to make the Mediterranean diet Gluten Free.  She will talk about high fiber sources, oils, fighting inflammation and Omega 3 fats.  

Lincoln Stars

Celiac disease is being recognized at the Lincoln Stars hockey game on April 7th, 2017.  The game starts at 7:35.  Tickets are $12.00.  Two dollars of each ticket sold goes to our group.  We plan to use that money to provide some GF food to the Lincoln Food Bank.  Our group will be seated together.   In order to reserve tickets, you must call John Notter at 402-474-5827.  Your tickets will be held at will call.  

This will be a fabulous family event!

281 Food Innovation Center Tour

On April 1, 2016, Dr. Taylor will be giving us a tour of the 281 Food Innovation Center.  We will Tour the first floor and then go to Room 275 to tour the lab.  The innovation center is located at the old fair grounds . If you are driving west on Cornhusker Hwy, turn south on State Park Drive.
This event has been rescheduled for Saturday, May 6.  Dr. Taylor is away in China.
Hope to see you at all of these events.

Marj and Becky

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Lincoln Celiac Support Group

254 South 77

Lincoln, NE 68510

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