Gluten-free disorders and the Marketplace

This slide is a summary slide from a presentation done by Becky Guittar, RD, LMNT and Co-chair of the Lincoln Celiac Support Group.

Sometimes you have to do real detective work to determine if a product is gluten-free. Her advise is to purchase from reputable sources that can answer questions about gluten-free manufacturing processes, share established gluten-free testing results, follow all FDA guidelines and more.

Ask questions and keep good notes.  Come to a CSA meeting or meet with Becky at Hy-Vee for more dietary guidance.  Contact her at 402-467-5505 or bguittar@hy-vee.com